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INCI: L- lactic Acid
This natural L-lactic acid is produced from sugar by fermentation. Please dose the lactic acid only drop by drop. In natural cosmetic formulations, the concentration should not exceed 1% of the total amount and the final product should have a pH value between 5.0 and 5.5.
Preserve with Rokonsal® BSB-N or potassium sorbate adjust the pH value after adding the preservative.
Gefahren:
H315 : Causes skin irritation
H318 : Causes serious eye damage
Category: | Additives and Active substances |
SKU: | 0417 |
Appearance: | liquidclear |
Important criteria: | approved for COSMOS certified cosmeticsveganapproved for Ecocert certified cosmeticsanimal non testing |
Induction: | finished end product |
Skin type/ condition: | dry skinsensitive/irritated skinevery skin type |
Solubility: | at Waterat Ethanol |
Purity/ Recovery: | Fermentation |
Effect: | moisturising |
Application concentration: | 0,1-0,5% |
CAS Nummer: | 79-33-4 |
pH-value: | <1,2 |
Original material: | Sugar |
Note/additional information: | ph-Regulator |
Purity: | at least 97% |
UFI-Code: | 6R3V-AJ8D-Y00U-RA8V |