Multiblend RSPO MB

from 3,20 €

320,00 € per 1 l

incl. 19% VAT , plus

INCI: Glyceryl Caprylate, Pentylene Glycol, Magnolia Officinalis Bark Extract

Multiblend a real multifunctional all-rounder. 100% natural and easy to use.

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Description

INCI: Glyceryl Caprylate, Pentylene Glycol, Magnolia Officinalis Bark Extract

Multiblend is characterised by its excellent antimicrobial properties, which are effective in all types of cosmetic formulations such as emulsions and water-based products. The independent alternative preservative also exhibits strong antioxidant, anti-irritant, anti-acne and anti-cariogenic properties. In combination with its skin and hair care properties, Multiblend is a true multifunctional all-rounder.

Gefahren:

H317 : May cause an allergic skin reaction

H318 : Causes serious eye damage

H412 : Harmful to aquatic life with long lasting effects

H302 : Harmful if swallowed

H332 : Harmful by inhalation

H361 : May probably impair fertility or harm the child in the womb.

Category:	Preservatives
SKU:	1432
Appearance‍:	light yellowliquidclearviscous
Important criteria‍:	approved for COSMOS certified cosmeticsveganapproved for Ecocert certified cosmeticsanimal non testingNon GMOpalm oil-freeRSPO Mass Balance100% natural
Induction‍:	Lipid phaseWater phasehand warming phase
Skin type/ condition‍:	Acne skinevery skin type
Solubility‍:	at Waterat Ethanolat oildispersible in waterin Diolen
Comment‍:	Hair careBody careFace care
Scent/Smell‍:	characteristicneutral
Effect‍:	antibacterialanti-inflammatory
Application concentration‍:	1,2-1,6%
CAS Nummer‍:	26402-26-6, 5343-92-0, 947686-05-7
pH-value‍:	aktiv im Bereich 3,5-7,5
Incorporation‍:	If you add it to the oil phase, avoid long heating.
ISO 16128‍:	Nautural Index 0,08 / Natural Origin Index 0,97
Storage‍:	If you add it to the oil phase, avoid long heating. Store in an airtight container. Protect from direct sunlight, moisture and heat . Ambient temperature (15-25°C). A short-term deviation from the storage temperature, e.g. during transport, does not affect the product quality or shelf life.