INCI : Water & Saccharum Officinarum (Sugar Cane) Extract & Vaccinium Myrtillus Fruit/ Leaf Extract & Citrus Aurantium Dulcis (Orange) Fruit Extract & Acer Saccharum (Sugar Maple) Extract & Citrus Medica Limonum (Lemon) Fruit Extract
Suggested Use Levels: 1.0 – 10.0%
ph-Wert: 4 - 5
Suggested Applications: Exfoliation, Problem Skin
Solubility: water soluble
Processing: When the temperature is below 40°C
Alpha-hydroxy acids have changed the modern cosmetics market. Because with these active ingredients an immediate effect on the skin can be felt and seen. The skin appears smoother and brighter; fine lines are softened.
ACB fruit mix contains natural alpha hydroxy acids (AHAs). These are able to improve the supply of moisture and at the same time increase the production of collagen and glycosaminoglycan. The revitalization of atrophic skin is revitalized and appears fresher and rejuvenated.
ACB Fruit Mix is based on a standardized extraction of five plant species: blueberry, sugar cane, orange, lemon and sugar maple. These botanical extracts deliver five natural AHAs to the skin: lactic acid (from blueberry), glycolic acid (from sugar cane), citric acid (from orange and lemon) and malic and tartaric acid (from sugar maple). These AHAs are generally used to treat skin conditions such as rough skin, superficial wrinkles and fine wrinkles lines. Their exfoliating properties give the skin a smooth and radiant appearance.
ACB Fruit Mix
