Sucro AOF

INCI: Glycerin, Prunus amygdalus dulcis (Sweet almond) Oil, Sucrose Laurate, Aqua


Sucro AOF is a self-emulsifying blend based on sucrose ester, glycerin and almond oil. It acts as a gelling agent for esters and other non-polar oils.

Category: Emulsifiers

starting from 5,80 €
Grundpreis: 116,00 € per 1 l

including 19% VAT. , plus shipping

amount

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INCI: Glycerin, Prunus amygdalus dulcis (Sweet almond) Oil, Sucrose Laurate, Aqua

Sucro AOF is a self-emulsifying blend based on sucrose ester, glycerine and almond oil. It acts as a gelling agent for esters and other non-polar oils. Sucro AOF forms clear, highly viscous gels that can be converted into stable, non-sticky emulsions by adding water. It can be processed cold and at temperatures up to 80°C, moisturises and has excellent skin compatibility.
The gels produced with Sucro AOF are not true gels (networks) - they are emulsions containing densely packed oil droplets - within an outer phase of water, glycerin and surfactant.
Sucro AOF is a 100% organic, natural emulsifier and oil thickener based on sugar esters.
Viscosity in mPa.s at 20°C.: 3500
Food Grade
 
Sucro AOF can be used for bath oils, cleansing formulations, make-up removers, SPA products, masks, peeling gels, massage oils and gels, creams and lotions, lip balms and baby oils.

Easy application:
Pour 20g of Sucro AOF into a beaker. Set a propeller mixer or a hand mixer on lowest speed and slowly add 80g of almond oil while stirring. A gel-like subtance will form. Do not "whisk" or homogenise. Do not stir in air. Once the gel is formed, the formulation can be enhanced with colour or fragrance.


Appearance: light yellow liquid viscous turbid
Important criteria: approved for Ecocert certified cosmetics RSPO Mass Balance approved for COSMOS certified cosmetics
Induction: Lipid phase
Product type/product type: Emulsifier Thickener
Skin type/condition: every skin type
Comment: Hair care Baby products Body care Face care
Application concentration: 6-99%
CAS Nummer: 56-81-5, 8007-69-0, 7732-18-5
ph-value: 4-8
Note/additional information: preservative-free
Lipid phase level: 100%
Incorporation: Cold processing or up to 80°C in lipid phase

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