Lysolecithin E NGM

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84,00 € per 1 l
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INCI: Lysolecithin

Lysolecithin E NGM enables the development of lecithin-based emulsions with a high water content and low viscosity.


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INCI: Lysolecithin

Lysolecithin E NGM consists of hydrolysed lecithin and soya bean oil with the naturally occurring ratio of the various phospholipids and glycosides typically found in soya. Lysolecithin is a special derivative of lecithin in which one fatty acid is replaced by an OH group.
This replacement leads to improved emulsifying and dispersing properties and a better water binding capacity, resulting in an improved skin feel. Lysolecithin E NGM also forms micelles and is a suitable co-emulsifier for O/W formulations with a high water content.

In addition to its function as a co-emulsifier, it also contributes to better combability of the hair in conditioners and to a light, silky skin feel in leave-on formulations.

It is particularly suitable for the cold production of bath oils. It can also be stirred into ready-made creams and lotions to stabilise the Emulsion.


Category: Emulsifiers
SKU: 0213
Appearance‍: brownviscousliquidamber-coloured
Important criteria‍: vegananimal non testingNon GMOapproved for COSMOS certified cosmetics
Induction‍: Lipid phaseCold processing
Product type/ product type‍: O/W-EmulsifierCo-EmulsifierCold emulsifier
Comment‍: Hair careBath additiveShampooShower gelBody careFace care
Solubility‍: at oildispersible in water
Scent/Smell‍: characteristic
Application concentration‍: 0.5 % as co-emulsifier, 4 % as single emulsifier
Country of origin‍: Germany
CAS Nummer‍: 85711-58-6
Original material‍: Soya beans
Note/additional information‍: E 322
Incorporation‍: In the fat phase at temperatures between 60° and 80°C.
ISO 16128‍: Natural Index 0 / Natural Origin Index 1
Storage‍: Protect from direct sunlight, moisture and heat. Shake well before use.