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INCI: Theobroma Cacao Seed butter
The cocoa tree has the scientific name "Theobroma cacao", which means "food of the gods".
It was considered sacred by the Aztecs.
Our organic cocoa butter is made from cocoa beans by mechanical pressing, deodorisation and filtration.
It is characterised by a high proportion of saturated fatty acids, many vitamins, minerals and antioxidants. A booster for dry and irritated skin. It has a moisturising effect and melts gently at body temperature.
As this butter hardens, emulsions sometimes only reach their final consistency after 2 days. Perfect for body butters and lotions, creams, anti-ageing products, soaps, bath additives and in lip care products.
Fettsäurezusammensetzung / fatty acid composition:
C16:0 |
Palmitinsäure / palmitic acid |
% |
22,0 - 29,0 |
C18:0 |
Stearinsäure / stearic acid |
% |
32,0 - 40,0 |
C18:1 |
Ölsäure / oleic acid |
% |
30,0 - 37,0 |
C18:2 |
Linolsäure / linoleic acid |
% |
2,0 - 5,0 |
C20:0 |
Arachinsäure / arachidic acid |
% |
0,8 - 2,0 |
Category: | Stabilizers, Waxes |
SKU: | 0504250 |
Appearance: | yellowPellets |
Important criteria: | organicapproved for COSMOS certified cosmeticsvegananimal non testingNon GMOpalm oil-freedeodorised |
Induction: | Lipid phase |
Skin type/ condition: | every skin typedry skinmature skin |
Comment: | Decorative cosmeticsBody careFace careLip care |
Plant part: | Seeds |
Purity/ Recovery: | FiltrationNeutralisation through deodorisationMechanical pressing |
Application concentration: | 5-35% |
Country of origin: | Uganda/ Congo |
CAS Nummer: | 8001-31-1 |
ISO 16128: | Organic Index 100%, Organic Origin Index 100% |
Storage: |