Hand cream special

Preparation:

Step 1: 
Prepare all mixing utensils and equipment. 
Disinfect them and your work surface. Please also sanitise the jar or lotion bottle into which you wish to fill the finished product. 

Wear disposable gloves. 

Step 2:
Boil the water. Please also boil purchased distilled water. (It is only salt-free, not necessarily germ-free)

Step 3: 
Now weigh all the raw materials of the individual phases and categorise them according to phase affiliation. 

Production:

Step 1: 
Melt phase A) to approx. 65°C. Everything must be clearly melted. 

Step 2: 
Heat phase B) in parallel to 65°C as well.

Step 3:
Now add phase B) to phase A) and homogenise at high speed for approx. 1 min.

Step 4: 
Allow the resulting cream to cool slowly to 40°C. Stirring occasionally is an advantage.
As soon as the temperature is below 40°C, the active ingredients from phase C) can be stirred in. This no longer needs to be at high speed.

Step 5:
Finally, please preserve. Check the pH value. It should be 5 +/-.

This is a sample formulation.
It has been tested by us and found to be good. However, we cannot guarantee its success and compatibility.