Hand cream special

For particularly cracked hands.

Rezept für 30g

Zutaten

A)	6,00 g	(0713) Traubenkernöl raff.
	0,90 g	(0211) Lamecreme
	1,00 g	(0505) Sheabutter, raff. kbA
	0,80 g	(0307) Vitamin-E-Acetat
	0,15 g	(0619) Ringelblumen CO2 Extrakt, kbA

B)	16,65 g	Wasser
	2,00 g	(0503) Cetylalkohol MB

C)	1,50 g	(0404) D-Panthenol 75%
	0,50 g	(0610) Granatapfelsamen CO2 Extrakt, kbA
	0,15 g	(1404) Chemikons PE 9010

Es wird die nächst größere Packungsgröße in den Warenkorb gelegt, bitte bei der Verwendung entsprechend der Rezeptur dosieren.

Step 1:
Phase A: Melt to approx. 65°C. Everything must be clearly melted.

Step 2:
Phase B: Heat to 65°C in parallel.
Now add phase B to phase A and homogenize at high speed for approx.1 min.

Step 3:
Allow the resulting cream to cool slowly to 40°C. Occasional stirring is advantageous . As soon as the temperature is below 40 °C , the active ingredients from Phase C can be stirred in. This no longer has to be done at high speed.

Finally, please preserve. Check the ph value. It should be 5 +/-.