Temulgator
Description
INCI: Hydrogenated Palm Glycerides
Used concentration: 2 - 15% Temulgator is in the pH at 7. It is of food quality, a slightly yellow powder, and a vegetable O/W-emulsifier. Its melting point is at about 65 degree. It cares normal to slightly dry skin.
Used concentration: 2 - 15% Temulgator is in the pH at 7. It is of food quality, a slightly yellow powder, and a vegetable O/W-emulsifier. Its melting point is at about 65 degree. It cares normal to slightly dry skin.
Tip: is suitable for foods such as ice cream, bread, etc.
