Temulgator
INCI: Hydrogenated Palm Glycerides
This vegetable emulsifier is very well suited for the production of O/W emulsions. It can be used for stable emulsions in the range up to pH 7. If you incorporate raw materials from the acidic range (such as aloe vera), it is better to use an additional co-emulsifier (such as emulsan). Then formulations in the pH range of 5-6 are also possible.
| Appearance: | Powder white |
| Important criteria: | Non GMO |
| Induction: | Lipid phase |
| Product type/product type: | O/W-Emulsifier |
| Skin type/condition: | normal skin Combination skin impure/oily skin |
| Comment: | Body care Face care |
| Application concentration: | 2-15% |
| Country of origin: | Germany |
| ph-value: | up to 7 |
| Original material: | Monoglyceride based on hydrogenated palm oil with 5% sodium stearate (E 471) |
| Lipid phase level: | 20-30% |
| Incorporation: | Lipid phase 80°C |
| ISO 16128: | Natural Index 0/ Natural Origin Index 1 |
