Recipe World
INCI: Hydrogenated Palm Glycerides
This vegetable emulsifier is very well suited for the production of O/W emulsions. It can be used for stable emulsions in the range up to pH 7. If you incorporate raw materials from the acidic range (such as aloe vera), it is better to use an additional co-emulsifier (such as emulsan). Then formulations in the pH range of 5-6 are also possible.
| Category: | Emulsifiers |
| SKU: | 0210 |
| Appearance: | Powderwhite |
| Important criteria: | Non GMO |
| Induction: | Lipid phase |
| Skin type/ condition: | normal skinCombination skinimpure/oily skin |
| Product type/ product type: | O/W-Emulsifier |
| Comment: | Body careFace care |
| Application concentration: | 2-15% |
| Country of origin: | Germany |
| pH-value: | up to 7 |
| Original material: | Monoglyceride based on hydrogenated palm oil with 5% sodium stearate (E 471) |
| Lipid phase level: | 20-30% |
| Incorporation: | Lipid phase 80°C |
| ISO 16128: | Natural Index 0/ Natural Origin Index 1 |