INCI: Sucrose Stearate
Sugar emulsifiers consist of a water-loving sugar molecule (sucrose), which is connected to different degrees of oil-loving fatty acids (stearates). This emulsifier has besides the one sugar molecule only one fatty acid (mono-ester) on board. This emulsifier is therefore predominantly water-loving and can even be wetted with water at room temperature. Accordingly, it can be processed hot and cold in the water or lipid phase. Sucrose Stearate MB (HLB 15) is a co-emulsifier with re-greasing and moisturising properties. PEG-free, based on renewable raw materials and free of organic solvents and preservatives.
|Important criteria:||RSPO Mass Balanceveganapproved for Ecocert certified cosmeticsanimal non testingapproved for COSMOS certified cosmeticsNon GMOapproved for NATRUE certified cosmetics|
|Induction:||Lipid phaseWater phase|
|Skin type/ condition:||every skin type|
|Product type/ product type:||O/W-EmulsifierCo-Emulsifier|
|Comment:||After Sun ProductsBaby productsBody careFace care|
|Lipid phase level:||10-40%|