INCI: Sucrose Stearate
Sugar emulsifiers consist of a water-loving sugar molecule (sucrose), which is combined to varying degrees with oil-loving fatty acids (stearates).
This emulsifier is a distearate, which means that in addition to the 1 sugar molecule, 2 fatty acids are also on board. Therefore, this emulsifier, which is rather fat-loving, must always be heated. Preferably in the oil phase. Sucrose Stearate MB (HLB 11) is a co-emulsifier with refatting and moisturising properties. PEG-free, based on renewable raw materials and free from organic solvents and preservatives.
|Important criteria:||Non GMO RSPO Mass Balance approved for COSMOS certified cosmetics vegan approved for Ecocert certified cosmetics animal non testing|
|Induction:||Lipid phase Water phase|
|Product type/product type:||O/W-Emulsifier non-ionic|
|Skin type/condition:||impure/oily skin Combination skin sensitive/irritated skin|
|Solubility:||at Ethanol in water (partly) in glycerol (partly)|
|Comment:||After Sun Products Baby products Body care Face care|
|Original material:||Sugar cane and beet sugar, palm/coconut oil|
|Lipid phase level:||10-40%|
|Incorporation:||Lipid phase 70-80°C|