Sucrose Stearate MB (HLB 11)
INCI: Sucrose Stearate
Sugar emulsifiers consist of a water-loving sugar molecule (sucrose), which is combined to varying degrees with oil-loving fatty acids (stearates).
This emulsifier is a distearate, which means that in addition to the 1 sugar molecule, 2 fatty acids are also on board. Therefore, this emulsifier, which is rather fat-loving, must always be heated. Preferably in the oil phase. Sucrose Stearate MB (HLB 11) is a co-emulsifier with refatting and moisturising properties. PEG-free, based on renewable raw materials and free from organic solvents and preservatives.
| Appearance: | Powder white |
| Important criteria: | Non GMO RSPO Mass Balance approved for COSMOS certified cosmetics vegan approved for Ecocert certified cosmetics animal non testing |
| Induction: | Lipid phase Water phase |
| Product type/product type: | O/W-Emulsifier non-ionic |
| Skin type/condition: | impure/oily skin Combination skin sensitive/irritated skin |
| Solubility: | at Ethanol in water (partly) in glycerol (partly) |
| Comment: | After Sun Products Baby products Body care Face care |
| Application concentration: | 2-5% |
| ph-value: | >5,5 |
| Original material: | Sugar cane and beet sugar, palm/coconut oil |
| HLB-value: | 11 |
| Lipid phase level: | 10-40% |
| Incorporation: | Lipid phase 70-80°C |
