INCI: Sucrose Stearate
Sugar emulsifiers consist of a water-loving sugar molecule (sucrose), which is combined to varying degrees with oil-loving fatty acids (stearates).
This emulsifier is a distearate, which means that in addition to the 1 sugar molecule, 2 fatty acids are also on board. Therefore, this emulsifier, which is rather fat-loving, must always be heated. Preferably in the oil phase. Sucrose Stearate MB (HLB 11) is a co-emulsifier with refatting and moisturising properties. PEG-free, based on renewable raw materials and free from organic solvents and preservatives.
|Important criteria:||animal non testingNon GMORSPO Mass Balanceveganapproved for Ecocert certified cosmeticsapproved for COSMOS certified cosmetics|
|Induction:||Lipid phaseWater phase|
|Skin type/ condition:||Combination skinsensitive/irritated skinimpure/oily skin|
|Product type/ product type:||O/W-Emulsifiernon-ionic|
|Solubility:||at Ethanolin water (partly)in glycerol (partly)|
|Comment:||After Sun ProductsBaby productsBody careFace care|
|Original material:||Sugar cane and beet sugar, palm/coconut oil|
|Lipid phase level:||10-40%|
|Incorporation:||Lipid phase 70-80°C|