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INCI: Sucrose Stearate
Sugar emulsifiers consist of a water-loving sugar molecule (sucrose), which is combined to varying degrees with oil-loving fatty acids (stearates).
This emulsifier is a distearate, which means that in addition to the 1 sugar molecule, 2 fatty acids are also on board. Therefore, this emulsifier, which is rather fat-loving, must always be heated. Preferably in the oil phase. Sucrose Stearate MB (HLB 11) is a co-emulsifier with refatting and moisturising properties. PEG-free, based on renewable raw materials and free from organic solvents and preservatives.
| Category: | Emulsifiers |
| SKU: | 0220 |
| Appearance: | Powderwhite |
| Important criteria: | animal non testingNon GMORSPO Mass Balanceveganapproved for Ecocert certified cosmeticsapproved for COSMOS certified cosmetics |
| Induction: | Lipid phaseWater phase |
| Skin type/ condition: | Combination skinsensitive/irritated skinimpure/oily skin |
| Product type/ product type: | O/W-Emulsifiernon-ionic |
| Solubility: | at Ethanolin water (partly)in glycerol (partly) |
| Comment: | After Sun ProductsBaby productsBody careFace care |
| Application concentration: | 2-5% |
| CAS Nummer: | 25168-73-4 |
| pH-value: | >5,5 |
| Original material: | Sugar cane and beet sugar, palm/coconut oil |
| HLB-value: | 11 |
| Lipid phase level: | 10-40% |
| Incorporation: | Lipid phase 70-80°C |
| ISO 16128: | Natural Origin Index 1 |