Used concentration: 2-5%
Sugar emulsifiers consist of a water-loving sugar molecule (sucrose), which is connected to different degrees of oil-loving fatty acids (stearates). This emulsifier has besides the one sugar molecule only one fatty acid (mono-ester) on board. This emulsifier is therefore predominantly water-loving and can even be wetted with water at room temperature. Accordingly, it can be processed hot and cold in the water or lipid phase. Sucrose Stearate (HLB 15) is a co-emulsifier with re-greasing and moisturising properties. PEG-free, based on renewable raw materials and free of organic solvents and preservatives.
Usage: face and body care, after-sun, baby care