Used concentration: 2-5%
Sugar emulsifiers consist of a water-loving sugar molecule (sucrose), which is connected to different degrees of oil-loving fatty acids (stearates).
This emulsifier is a distearate, i. e. besides the 1 sugar molecule there are 2 fatty acids on board. Therefore, this emulsifier, which tends to be fat-loving, must always be heated. Best in the oil phase. Sucrose Stearate is a co-emulsifier with moisturizing and moisturizing properties. PEG-free, based on renewable raw materials and free of organic solvents and preservatives.
This emulsifier is for O/W creams and lotions. Use: facial and body care, after-sun, baby care