INCI: Glycerol, Prunus Amygdalus (Sweet Almond) Oil, Aqua, Sucrose Laurate,
Look: Turbid liquid
Colour: Weak yellow
Viscosity in mPa.s at 20°C.: 3500
Ecocert and COSMOS certified, Food Grade
Sucragel® AOF is a self-emulsifying blend based on sucrose ester, glycerin and almond oil. It acts as a gelling agent for esters and other non-polar oils. Sucragel® AOF forms clear, highly viscous gels that can be converted into stable, non-sticky emulsions by adding water. It is cold and can be processed up to 80°C, provides moisture and convinces with its very good skin compatibility. The gels produced with Sucragel®AOF are not real gels (networks) - they are emulsions containing densely packed oil droplets - within an external phase of water, glycerine and surfactant.
Application: Bath oils, cleansing formulations, make-up removers, SPA products, masks, peeling gels, massage oils and gels, creams and lotions, lip balms, baby oils.
A simple application:
Pour 80g almond oil into a beaker. Set a propeller mixer or hand blender to lowest setting and slowly add 20g Sucragel®AOF while stirring. A gelatinous substance is formed. Do not "whisk" or homogenize. Do not stir in air. Once the gel is formed, the formulation can be colored or scented.
100% organic, natural emulsifier and oil thickener based on sugar esters.