INCI: Hydrolized Silk
Made from amino acids such as serine, alanine and glycine, which form beta-folded leaves, silk can be hydrolyzed just like any other protein. Silk protein is used to improve moisture, elasticity and firmness and creates a soft, silky feel on the skin.
Hydrolyzed proteins can be incorporated into a variety of formulations. Our silk hydrolysate forms a film on hair and skin. It is perfect for use in aqueous applications designed to improve Hydration.
| Category: | Additives and Active substances |
| SKU: | 0414 |
| Appearance: | clearlight yellowliquidturbid |
| Important criteria: | palm oil-freeanimal non testingNon GMO |
| Induction: | Water phase |
| Skin type/ condition: | every skin typedry skinsensitive/irritated skinimpure/oily skin |
| Solubility: | at Water |
| Comment: | Hair careBody careFace care |
| Effect: | moisturising |
| Application concentration: | 1,0-10,0% |
| Country of origin: | France |
| CAS Nummer: | 7732-18-5, 96690-41-1, 122-99-6 , 24634-61-3 |
| pH-value: | 3,5-5 |
| Original material: | Water, silkworm |
| Note/additional information: | Do not heat above 25°C / May settle; shake before use / Composition: Aqua & Hydrolyzed Silk & Phenoxyethanol & Potassium Sorbates |
| ISO 16128: | Natural Index 0,985 / Natural Origin Index 0,985 |
Do you have question about a product or your order?
Then contact us or visit our FAQ's!
Recipe World
