Conditioner Bar

This formula will inspire you. Conditioner Green provides suppleness, combability and shine.

Conditioner Bar
g

Zutaten

A) 3,15 g (0436) Natriumlaktat 60%ige Lösung
1,85 g (0417) Milchsäure 80%ig
5,00 g Wasser
B) 44,00 g (0052) Conditioner Green
18,00 g (0505) Sheabutter, raff. kbA
5,00 g (0504) Kakaobutter kbA
9,00 g (0815) Arganöl, kbA, kaltgepresst
5,00 g (0491) Coconut Extract
11,00 g (0245) Montanov™ 82 MB
4,00 g (0409) Maisstärke

Es wird die nächst größere Packungsgröße in den Warenkorb gelegt, bitte bei der Verwendung entsprechend der Rezeptur dosieren.

Step 1: 

First prepare phase A.
Phase A is the basic recipe for a buffer solution to achieve the correct pH value. 
The buffer solution must always make up 4% of the total formula. For example, if you make 100g of the conditioner bar, you need 4g. For 200g it is 8g and so on. 
 

Step 2: 

Melt all phase B ingredients to 75-80°C.
 

Step 3: 

Now stir the required amount of phase A (buffer solution) into phase B, maintaining the temperature.
Wait for complete homogenisation before pouring the mixture into the mould.

Leave to cool at room temperature.