Mascara

With this homemade macara, your eyes will become an "eye-catcher".
Mascara
g

Ingredients

Phase A) 0,50 g (0235) Stearinsäure 50/50
0,30 g (0221) Glyceryl Stearate SE
0,30 g (0501) Bienenwachs, hell, Ph.EUR
0,40 g (0520) Candelilla wax
0,30 g (0717) Neutralöl, palm oil free, organic
1,20 g (1731) Iron Oxide Black (Pigment schwarz)

Phase B) 3,80 g dist. Water
0,50 g (0413) Pentylene Glycol, natural
0,18 g (0421) Sorbit T (E420)
0,55 g (0473) Keratin pflanzlich PET
0,30 g (0209) Emulwitor 375
0,07 g (1404) ChemiKons

Phase C) 0,30 g (0529) Gummi arabicum Pulver E414
0,50 g (0466) Glycerin 98-100% palmoil free, organic

The next larger pack size will be added to the shopping basket, please dose according to the recipe when using.

Step 1:
Heat phase A in a beaker until it has melted clear (approx. 65-70 °C).
Heat phase B also in a beaker until 55°C.

Step 2:
Mix gum arabic powder with glycerine and homogenise with phase B. 

Step 3:
Now add phase B to phase A and homogenise again. 
Now fill directly into our mascara tube with our small funnel. (Before the mass cools down too much)

Tip: Our mini mixer has proved very useful for this small amount.