Face cream with cream base

The ECO cream base helps to maintain and restore the skin's natural protective barrier. It regenerates the skin barrier by providing new skin lipids and is free from synthetic emulsifiers.
It nourishes the skin with a unique combination of essential skin lipids: Medium-chain triglycerides , Squalane, Ceramides NP, Phytosterols (from Shea Butter) and Phospholipids.
 

Face cream with cream base
g

Ingredients

Phase A) 25,00 g (2501) Cream base Eco

Phase B) 47,75 g Water
1,00 g (0513) Xanthan (Cosphaderm® X 34)
4,00 g (0466) Glycerin 98-100% palmoil free, organic
3,75 g (0413) Pentylene Glycol, natural
0,50 g (1404) ChemiKons

Phase C) 5,00 g (0734) Natura Plantsil
5,00 g (0717) Neutralöl, palm oil free, organic
5,00 g (0505) Shea Butter, refined, organic
1,00 g (0526) Cetearyl Alkohol MB

Phase D) 2,00 g (0644) Leinsamen-Extrakt NP
0,10 g evtl. Parfüm

The next larger pack size will be added to the shopping basket, please dose according to the recipe when using.


2 Pcs (1301250) Beaker glass, low form 250ml (Becherglas niedrige Form 250ml)
1 Pcs (1301100) Beaker glass, low form 100ml, (Becherglas niedrige Form 100ml)
1 Pcs (1306001) Laboratory thermometer (Laborthermometer)
1 Pcs (1303001) Spatula (Kunststoffspatel)
1 Pcs (1302001) Glass stirrer (Glasrührstab)
1 Pcs (1309001) ph-Indicator paper (ph-Indikatorpapier)
1 Pcs (1321001) Silikon-Spatula (blendia Spatel)
1 Pcs (1267100) Glass jar with bamboo screw cap, 100ml (Glastiegel mit Bambus-Schraubverschluss, 100ml)

Preparation:

Step 1: 
Get all mixing utensils and equipment ready. 
Disinfect them and your work surface. Please also sanitise the jar or lotion bottle into which you wish to fill the finished product. 

Wear disposable gloves. 

Step 2:
Boil the water. Please also boil purchased distilled water. (It is only salt-free, not necessarily germ-free)

Step 3: 
Now weigh all the raw materials of the individual phases and categorise them according to phase affiliation. 
 

Production:

Step 1: 
Heat phase A) to 40°C
Heat phase B) to 40°C
Heat phase C) to 60°C

Step 2: 
Add phase B) to phase C) and stir homogeneously. 

Step 3: 
Now add phases B) and C) to phase A). Homogenise well and stir slowly until cold.

Step 4: 
Now add phase D) and adjust the pH value to 5.5.

Pay close attention to the temperature during production. 
It is important that the cream base is not heated above 50°C. 


This is a sample formulation.
It has been tested and approved by us. However, we cannot guarantee its success and compatibility.