Cream gel 25/75 MH

Cream gel 25/75 MH
g

Zutaten

A) 2,00 g (0713) Traubenkernöl raff.
1,40 g (0821) Kahai Öl, cold pressed
0,50 g (0241) Behenyl Alkohol
1,20 g (0224) Emulgator GSC palm oil free

B) 20,00 g Wasser
0,10 g (0518) Xanthan transparent
1,50 g (0466) Glycerin 98-100% palmölfrei, kbA
1,80 g (0410) Feuchtigkeitsfaktor NMF
0,24 g (1404) Chemikons PE 9010

C) 1,00 g (0309) Natipide® II

Es wird die nächst größere Packungsgröße in den Warenkorb gelegt, bitte bei der Verwendung entsprechend der Rezeptur dosieren.

Step 1:

Heat phase A) and B) separately in a beaker, 75-80°C.

Step 2: 

Add both phases together and emulsify at high speed.

Step 3: 

When warm to the touch, add the active substance C). 

If a few more drops of oil jump into the jar when weighing, that is no problem. The formulations are all set up in such a way that it won't "shoot up" your formulation.


We deliberately chose Chemikons PE 9010 because it is an ideal and, above all, safe preservative. If you are more experienced in making your own cosmetics and feel more confident with the processes, you can try our other preservatives. It's just that in the beginning everything is still so new that a preservative with a wide pH-value simply gives you more security regarding the shelf life.


We have also left out fragrances. But it is no problem at all to add a few drops of essential oils or our wonderful perfume oils.


These are only sample recipes to help you get started. The more confident you become in making and handling them, the more fun it will be to venture into new innovative active ingredients and raw materials. We wish you lots of fun with what is probably the most beautiful hobby.