Cream gel 25/75 MH

g

Ingredients

A) 2,00 g (0713) Traubenkernöl, raff
1,40 g (0821) Kahai Öl, cold pressed
0,50 g (0241) Behenyl Alkohol
1,20 g (0224) Emulgator GSC palm oil free

B) 20,00 g Wasser
0,10 g (0518) Xanthan Gum, transparent
1,50 g (0466) Glycerin 98-100% palmoil free, organic
1,80 g (0410) Feuchtigkeitsfaktor NMF
0,24 g (1404) ChemiKons

C) 1,00 g (0309) Natipide® II

The next larger pack size will be added to the shopping basket, please dose according to the recipe when using.


1 Pcs (1501001) Beginner Set for Stirring
1 Pcs (1311001) Glass bowl (Uhrglasschale)
1 Pcs (1219030) Airless Dispenser, 30ml (Airless-Spender , 30ml)

Preparation:

Step 1: 
Prepare all mixing utensils and equipment. 
Disinfect them and your work surface. Please also sanitise the jar or lotion bottle into which you wish to fill the finished product. 

Wear disposable gloves. 

Step 2:
Boil the water. Please also boil purchased distilled water. (It is only salt-free, not necessarily germ-free)

Step 3: 
Now weigh all the raw materials of the individual phases and categorise them according to phase affiliation. 


Production:

Step 1:
Heat phase A) and B) separately in a beaker, 75-80°C.

Step 2: 
Add both phases together and emulsify at high speed.

Step 3: 
Then add the active ingredient C) at hand heat. 

We deliberately chose Chemikons PE 9010 because it is an ideal and, above all, safe preservative.
If you have more experience in making your own cosmetics and are more comfortable with the process,
you can try our other preservers.
Only at the beginning everything is still so new that a preservative with a broad pH value simply gives you more security in terms of shelf life.

We have also omitted fragrances. But it's no problem at all to add a few drops of essential oils or our wonderful perfume oils.


This is a sample formulation.
It has been tested and approved by us. However, we cannot guarantee its success and compatibility.