Colour lipstick

Colour lipstick
g

Zutaten

Phase A) 1,66 g (0710) Rizinusöl, cp, kbA
1,32 g (0704) Jojobaöl, kaltgepresst 1. Pressung, kbA
Phase B) 1,50 g (0533) Veg-Bienenwachs
1,00 g (0539) Araucaria Resin
1,00 g (0520) Candelillawachs
1,00 g (0506) Carnaubawachs kbA hell
0,66 g (0736) Octyldodecanol
Phase C) 1,66 g (0514) Mangobutter, kbA
Phase D) 0,10 g (0480) Hyacolor (Sodium Hyaluronate)
0,10 g (0306) Vitamin E synthetisch

Es wird die nächst größere Packungsgröße in den Warenkorb gelegt, bitte bei der Verwendung entsprechend der Rezeptur dosieren.

Step 1:
Carefully disperse pigment mixture with phase A) in a small beaker to a viscous pigment paste until the colour appears homogeneous.
Heat to approx. 85°C.

Step 2:Step 2:
Weigh out the waxes, Araucaria Resin and Octyldodecanol and add to phase A. Disperse well with a glass stirring rod until everything is homogeneously melted.

Step 3: 
Add the mango butter and melt.
Allow the mixture to cool to approx. 55°C.

Step 4:
Now add Hyacolor and vitamin E.

Important:
The Hyacolor must not be incorporated above 60°C.

Step 5: 
Quickly pour the fat mass into the lipstick mould and immediately place in the refrigerator.
Allow to harden there.

Step 6:
Remove the lipstick from the mould and place it in the tube.
Optimum: Allow to harden for a few more days.