Olive Emulsifier

from 3,70 €

74,00 € per 1 kg

incl. 19% VAT , plus

INCI: Cetearyl Glucoside, Sorbitan Olivate, Cetearyl Alcohol

Olive Emulsifier forms fresh and light O/W emulsions that are velvety to the touch and enriched with the eudermic functional properties of precious Italian olive oil.

...more

Description

INCI: Cetearyl Glucoside, Sorbitan Olivate, Cetearyl Alcohol

This PEG-free O/W emulsifier is self-emulsifying and creates particularly pleasant velvety O/W emulsions based on olive oil. Olive Emulsifier convinces with its good dispersing and wetting properties. It forms stable, liquid crystalline structures, reduces transepidermal moisture loss and makes the skin feel light. Olive Emulsifier creates stable, easily water-soluble emulsions with moisturising and nourishing properties, even when larger amounts of oily substances are present in the formulation. Even very small amounts are sufficient to emulsify oils and other lipophilic ingredients. Olive Emulsifier can be used at low pH 3-4.
We recommend this wonderful emulsifier as an alternative to Plantasens®Natural Emulsifier HE20, which is no longer available. Suitable for Creams & Emulsions (O/W) - Sprayable formulations - Sunscreen emulsions

Category:	Emulsifiers
SKU:	0247
Appearance‍:	whiteChips/Flakes
Important criteria‍:	RSPO Mass Balanceapproved for COSMOS certified cosmeticsveganNon GMO
Induction‍:	Lipid phaseWater phase
Skin type/ condition‍:	every skin type
Product type/ product type‍:	O/W-Emulsifiernon-ionicCo-Emulsifier
Solubility‍:	at Waterat Ethanolat oil
Comment‍:	After Sun ProductsBody careFace careLip care
Application concentration‍:	3,0-6,0%
Country of origin‍:	Italy
CAS Nummer‍:	246159-33-1, 223706-40-9, 67762-27-0
pH-value‍:	5,5-7,5
Original material‍:	Olive, Saccharum, Zea, Palm
HLB-value‍:	9,5
Lipid phase level‍:	up to 30%
Melting point‍:	55-60°C
Incorporation‍:	Water- and Lipid phase 80°C
ISO 16128‍:	Natural Index 0 / Natural Origin Index 1