INCI: Cetearyl Glucoside, Sorbitan Olivate, Cetearyl Alcohol
This PEG-free O/W emulsifier is self-emulsifying and creates particularly pleasant velvety O/W emulsions based on olive oil. Olive Emulsifier convinces with its good dispersing and wetting properties. It forms stable, liquid crystalline structures, reduces transepidermal moisture loss and makes the skin feel light. Olive Emulsifier creates stable, easily water-soluble emulsions with moisturising and nourishing properties, even when larger amounts of oily substances are present in the formulation. Even very small amounts are sufficient to emulsify oils and other lipophilic ingredients. Olive Emulsifier can be used at low pH 3-4.
We recommend this wonderful emulsifier as an alternative to Plantasens®Natural Emulsifier HE20, which is no longer available. Suitable for Creams & Emulsions (O/W) - Sprayable formulations - Sunscreen emulsions
| Category: | Emulsifiers |
| SKU: | 0247 |
| Appearance: | whiteChips/Flakes |
| Important criteria: | RSPO Mass Balanceapproved for COSMOS certified cosmeticsveganNon GMO |
| Induction: | Lipid phaseWater phase |
| Skin type/ condition: | every skin type |
| Product type/ product type: | O/W-Emulsifiernon-ionicCo-Emulsifier |
| Solubility: | at Waterat Ethanolat oil |
| Comment: | After Sun ProductsBody careFace careLip care |
| Application concentration: | 3,0-6,0% |
| Country of origin: | Italy |
| CAS Nummer: | 246159-33-1, 223706-40-9, 67762-27-0 |
| pH-value: | 5,5-7,5 |
| Original material: | Olive, Saccharum, Zea, Palm |
| HLB-value: | 9,5 |
| Lipid phase level: | up to 30% |
| Melting point: | 55-60°C |
| Incorporation: | Water- and Lipid phase 80°C |
| ISO 16128: | Natural Index 0 / Natural Origin Index 1 |
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