Cocoa CO2-se extract
INCI:Theobroma cacao CO2 Extract
Cacao butter is extracted from cacao powder. In a second step the aroma components of the cocao butter are enriched by counter current column extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms.
The extract is composed of cocao fat with mainly palmitic-, stearic- and oleic acid, flavour compounds with esters and aldehydes, < = 7 caffeine, traces of theophylline and theobromine.
Application: Bakeries, candies, ice cream, soap and other cosmetic formulations