Food Muls

INCI: Hydrogenated Palm Glycerides

Food Muls is in the pH at 7. It is of food quality, a slightly yellow powder, and a vegetable O/W-emulsifier. Its melting point is at about 65 degree. It cares normal to slightly dry skin.

Category: Emulsifiers

starting from 1,40 €
Grundpreis: 28,00 € per Kilo

including 19% VAT., plus shipping

amount

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Description

INCI: Hydrogenated Palm Glycerides
Used concentration: 2 - 15%

Food Muls is in the pH at 7. It is of food quality, a slightly yellow powder, and a vegetable O/W-emulsifier. Its melting point is at about 65 degree. It cares normal to slightly dry skin.

Tip: is suitable for foods such as ice cream, bread, etc.


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