Emulsan II MB

from 4,90 €
98,00 € per 1 kg
incl. 19% VAT , plus shipping costs

INCI: Methyl Glucose Sesquistearate

Emulsan II MB is a PEG-free emulsifier for O/W emulsions with pleasant application properties. It is used for formulations with all kinds of cosmetic oils and high compatibility with active ingredients.

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INCI: Methyl Glucose Sesquistearate

Emulsan II MB is a non-ionic, PEG-free emulsifier based on natural, renewable raw materials. It shows stable emulsions at pH 3.5-8.5. It has good compatibility with active ingredients and electrolytes. Emulsan II MB is recommended for the formulation of O/W creams and lotions. The amount to be used, based on the emulsion, is 2 - 3% for lotions, approx. 2 - 4% for creams. Emulsan II MB gives a pleasant skin feeling.
Tip: Stir constantly during the entire cooling phase.

Safety information:

Info : There are no known hazards to humans or the environment associated with this product.

Category: Emulsifiers
SKU: 0206
Appearance‍: light yellowPellets
Important criteria‍: animal non testingRSPO Mass Balance
Induction‍: Lipid phase
Skin type/ condition‍: dry skinmature skin
Product type/ product type‍: O/W-Emulsifier
Comment‍: Hair careBody careFace care
Application concentration‍: 2-4%
Country of origin‍: Germany
CAS Nummer‍: 68936-95-8
pH-value‍: tolerant
Original material‍: Corn (Zea Mays), Palm
HLB-value‍: 12
Lipid phase level‍: 15-40%
Incorporation‍: Lipid phase 65-80°C
ISO 16128‍: Natural Index 0 / Natural Origin Index 0,95

alexmo cosmetics GmbH

diese vertr. d. d. Geschäftsführer Katja Moritz
Handelshof 14a
28816 Stuhr
Deutschland

Telefon: 0421-84003464
Telefax: 0421-84003462
E-Mail: info@alexmo-cosmetics.de

Category: Emulsifiers
SKU: 0206
Appearance‍: light yellowPellets
Important criteria‍: animal non testingRSPO Mass Balance
Induction‍: Lipid phase
Skin type/ condition‍: dry skinmature skin
Product type/ product type‍: O/W-Emulsifier
Comment‍: Hair careBody careFace care
Application concentration‍: 2-4%
Country of origin‍: Germany
CAS Nummer‍: 68936-95-8
pH-value‍: tolerant
Original material‍: Corn (Zea Mays), Palm
HLB-value‍: 12
Lipid phase level‍: 15-40%
Incorporation‍: Lipid phase 65-80°C
ISO 16128‍: Natural Index 0 / Natural Origin Index 0,95