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INCI: Sodium Citrate, Hydrolyzed Milk Protein, Xanthan Gum, Cyamopsis Tetragonoloba (Guar) Gum, Magnesium Stearate
This milk protein-based emulsifier is ideal for O/W formulations. It gives a pleasant skin feeling and has a vitalising effect due to its natural amino acids. Emulprot® is very suitable for the care of oily and blemished skin; it balances the oil-moisture content and absorbs excess oil without drying out.
Emulprot is first stirred in water at 70-80°C at high speed. Heat the fat phase as well and only then stir the water/emulsifier mixture into the fat phase and homogenise gently.
Category: | Emulsifiers |
SKU: | 0212 |
Appearance: | Powderwhitecream coloured |
Induction: | Water phase |
Skin type/ condition: | Combination skinsensitive/irritated skinimpure/oily skin |
Product type/ product type: | O/W-EmulsifierCo-Emulsifier |
Comment: | Baby productsBody careFace care |
Application concentration: | 2,5-5% |
Country of origin: | EU origin, only a small part from non-EU countries (Guar Gum) |
CAS Nummer: | 03.04.6132, 92797-39-2, 11138-66-2, 9000-30-0, 557-04-04 |
pH-value: | 7,5-8,5 (1% compound, 20°C) |
HLB-value: | 9 |
Lipid phase level: | 20-35% |
Incorporation: | Water phase 70-80°C |
ISO 16128: | Natural Index 0,1 / Natural Origin Index 1 |