Cassia oil, nature, organic
The Cassia oil is won by steam distillation of the sheets, branches and bark. It has cinnamon, warm, spicy, sharp-woody smell.
Here it becomes in the herbal medicine, like Ceylon cinnamon applied. The oil looks bactericidal, antimykotisch, blood circulation-supporting, very warming up, restoratively, relaxing, analgesic as well as anti-rheumatic table.
Indeed, the oil by his high cinnamon aldehyde portion looks skin-lovely and mucous membrane-lovely. It should be used carefully and be measured carefully.
Cassia oil is auburn and fascinates by his warm, sweet-harsh, spicy smell with light marzipan mark.
One repeats after the oil that it releases feelings of the security and warmth.
Dilute 1:4 (a drop of oil with 4 drops Trägeröl, e. g. , coconut oil)
|Important criteria:||organic 100% natural animal non testing Non GMO|
|Solubility:||at Ethanol at liquid vegetable fats, almost insoluble in water|
|Plant part:||Leaves Bark Branches|
|Purity / Recovery:||Steam distillation|
|Scent/Smell:||warm cinnamony spicy-woody light marzipan note|
|Fragrance:||Top note Heart note|
|Effect:||analgesic antirheumatic toning antibacterial antifungal circulatory warming decongestant|
|Country of origin:||Vietnam|
|Note/additional information:||Not suitable for pregnant women, infants and small children. The oil is highly irritating to mucous membranes and must not get into the eyes.|