Cassia oil, nature, organic
The Cassia oil is won by steam distillation of the sheets, branches and bark. It has cinnamon, warm, spicy, sharp-woody smell.
Here it becomes in the herbal medicine, like Ceylon cinnamon applied. The oil looks bactericidal, antimykotisch, blood circulation-supporting, very warming up, restoratively, relaxing, analgesic as well as anti-rheumatic table.
Indeed, the oil by his high cinnamon aldehyde portion looks skin-lovely and mucous membrane-lovely. It should be used carefully and be measured carefully.
Cassia oil is auburn and fascinates by his warm, sweet-harsh, spicy smell with light marzipan mark.
One repeats after the oil that it releases feelings of the security and warmth.
Dilute 1:4 (a drop of oil with 4 drops Trägeröl, e. g. , coconut oil)
| Appearance: | reddish-brown |
| Important criteria: | organic 100% natural animal non testing Non GMO |
| Solubility: | at Ethanol at liquid vegetable fats, almost insoluble in water |
| Plant part: | Leaves Bark Branches |
| Purity / Recovery: | Steam distillation |
| Scent/Smell: | warm cinnamony spicy-woody light marzipan note |
| Fragrance: | Top note Heart note |
| Effect: | analgesic antirheumatic toning antibacterial antifungal circulatory warming decongestant |
| Country of origin: | Vietnam |
| CAS Nummer: | 8007-80-5 |
| Note/additional information: | Not suitable for pregnant women, infants and small children. The oil is highly irritating to mucous membranes and must not get into the eyes. |
