Others also bought:
INCI: Rhus Verniciflua Peel Cera
Berry wax cannot be used higher than 1-1.5% in water-emulsified O/W emulsions if you use other consistency enhancers (fatty alcohols or stearates). In W/O emulsions with a high lipid content it can be dosed higher; 3-5%. In oil gels, approx. 4-5% is sufficient for optimal cosistency.
Fields of application: Lip and care sticks, oil gels as well as O/W and W/O emulsions in skin and hair care and he
decorative cosmetics. Berry wax cannot simply be exchanged for another wax in formulations.
The low melting point must be taken into account and compensated with a wax with a higher melting point, such as candelilla or carnauba wax.
Safety information:
Info : There are no known hazards to humans or the environment associated with this product.
Category: | Stabilizers, Waxes |
SKU: | 0523 |
Appearance: | yellowPelletswhitebeigesolid |
Important criteria: | vegananimal non testingNon GMOpalm oil-free |
Induction: | Lipid phase |
Skin type/ condition: | every skin type |
Comment: | Hair careDecorative cosmeticsBody careFace care |
Plant part: | Fruit peel |
Scent/Smell: | characteristic |
Application concentration: | 1-5% |
Country of origin: | Asia |
CAS Nummer: | 225234-38-8 |
Original material: | from the fruit peel of the Laksumach |
Melting point: | 48-54°C |
Saponification value mg KOH/g: | 180-220 |
ISO 16128: | Natural Index 1 / Natural Organic Index 1 |
alexmo cosmetics GmbH
diese vertr. d. d. Geschäftsführer Katja Moritz
Handelshof 14a
28816 Stuhr
Deutschland
Telefon: 0421-84003464
Telefax: 0421-84003462
E-Mail: info@alexmo-cosmetics.de
Category: | Stabilizers, Waxes |
SKU: | 0523 |
Appearance: | yellowPelletswhitebeigesolid |
Important criteria: | vegananimal non testingNon GMOpalm oil-free |
Induction: | Lipid phase |
Skin type/ condition: | every skin type |
Comment: | Hair careDecorative cosmeticsBody careFace care |
Plant part: | Fruit peel |
Scent/Smell: | characteristic |
Application concentration: | 1-5% |
Country of origin: | Asia |
CAS Nummer: | 225234-38-8 |
Original material: | from the fruit peel of the Laksumach |
Melting point: | 48-54°C |
Saponification value mg KOH/g: | 180-220 |
ISO 16128: | Natural Index 1 / Natural Organic Index 1 |